Manufacturing Capabilities

meatballsOur current machinery capabilities include the following:

  • Further processing of Meats and Poultry – Chopping, Shredding, Grinding, Slicing
  • Skillets – 1,000 – 3,000 lbs per day capacity
  • Kettles – 12,000 – 15,000 lbs per day capacity
  • Belt-Driven Continuous Ovens
  • Liquefier – High speed blending to ensure emulsification of ingredients
  • Automated Fill & Seal – tray and pouch based
  • Nitrogen gas flush packaging options – tray based

Specialty and Niche Manufacturing

Organic Food Manufacturing is a USDA Certified Organic, and GFCO Certified Gluten-Free private label food manufacturer and co-packer.

Distribution

Organic Food Manufacturing’s production facility is strategically located to allow for delivery and or pick-up of fresh or frozen product to all 50 states.  We access LTL/FTL carriers across the country to ensure competitive rates for our customers.